Cranberry-Apple
This fusion is very widely held because the apple flavour reduces the natural bitterness of the cranberry, creating a semi-sweet, refreshing and tangy taste. You get all the benefits of apple juice, along with the benefits of cranberries which are a popular healthful food. Cranberries are low in calories and high in vitamin C, vitamin A, and vitamin K and contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases which include:
Ingredients:
Reconstituted Deflavoured Apple and/or Pear Juice Concentrate, Reconstituted Cranberry Juice Concentrate, Reconstituted Sour Cherry Juice Concentrate, Stabiliser, Colourant, Flavouring, Preservative (Sodium Benzoate, (E211), Potassium Sorbate (E202), Sodium Metabisulphite (E223), Natamax (E235)), Ascorbic Acid (Vitamin C).
| Nutrients | Per 100ml | Per 250ml | % NRV per serving |
|---|---|---|---|
| Energy (kj) | 206 | 515 | |
| (cal) | 49.2 | 123 | |
| Protein(g) | 0.1 | 0.3 | |
| Glycaemic Carbohydrate (g) | 10.5 | 26.3 | |
| Of which Total Sugar (g) | 10.5 | 26.3 | |
| Total Fat (g) | 0.0 | 0.0 | |
| Of which Saturated Fat (g) | 0.0 | 0.0 | |
| Dietary Fibre (g) # | <0.1 | <0.25 | |
| Total Sodium (mg) | 3 | 7.5 | |
| Ascorbic Acid/Vitamin C (mg) | 20 | 50 | 50% |
| # Method of analysis used to determine dietary fibre: AOAC 985.29 |
