Green Apple & Kiwi

The benefits of the vitamins contained in the Fruit Vita Water are as follows:

Vitamin C (Ascorbic Acid):

  • Is required in developing collagen, which maintains healthy skin and prevents cataracts 
  • Prevents pre-natal complications 
  • Repairs and maintains cartilage, teeth and bones 
  • Helps in forming scar tissue which heals wounds 
  • Is a powerful antioxidant which destroy free radicals, free radicals could cause formation of cancer cells. 
  • Aids in lowering blood pressure 
  • Prevents Scurvy 
  • Improves concentration and memory by converting dopamine into norepinephrine 

Vitamin B6:

  • Regulates mood 
  • Fights depression by decreasing amino acid homocysteine 
  • Aids in production of haemoglobin therefore preventing and treating anaemia 
  • Improves premenstrual symptoms by building neurotransmitters that improve the mood 
  • Reduces and treats Nausea 
  • Helps prevent clogged arteries 

Vitamin B12:

  • Enhances functioning of the nerve cells 
  • Required in formation of red blood cells and DNA synthesis 
  • Boosts memory, energy and prevents heart disease 
  • Increases bone mineral density therefore preventing osteoporosis 
  • Improves age related vision problems by lowering homocysteine which brings about age related macular degeneration 
  • Improves mood by enhancing the production of serotonin a chemical responsible for mood regulation 
  • Improves brain atrophy therefore improving memory and slows mental decline


Reverse Osmosis Water, Fructose, acidity Regulators (Malic Acid (E296), Citric Acid (E330)), Sweeteners (Acesulfame K (E950), Aspartame [Contains phenylalanine] (E951), Sucralose (E955)), Flavourings, Preservative (E211), Ascorbic Acid (Vitamin C), Vitamin B6 & B12.

NutrientsPer 100mlPer 500ml% NRV per serving
Energy (kj)67.2336
Glycaemic Carbohydrate (g)3.919.5
Of which Total Sugar (g)3.718.5
Total Fat (g)0.00.0
Of which Saturated Fat (g)0.00.0
Dietary Fibre (g) #0.00.0
Total Sodium (mg)0.52.5
Ascorbic Acid/Vitamin C (mg)84050%
Vitamin B6 (mg)0.10.425%
Vitamin B12 (ug)0.10.625%
# Method of analysis used to determine dietary fibre: AOAC 985.29