Strawberry & Mint
The benefits of the vitamins contained in the Fruit Vita Water are as follows:
Vitamin C (Ascorbic Acid):
- Is required in developing collagen, which maintains healthy skin and prevents cataracts
- Prevents pre-natal complications
- Repairs and maintains cartilage, teeth and bones
- Helps in forming scar tissue which heals wounds
- Is a powerful antioxidant which destroy free radicals, free radicals could cause formation of cancer cells.
- Aids in lowering blood pressure
- Prevents Scurvy
- Improves concentration and memory by converting dopamine into norepinephrine
Vitamin B6:
- Regulates mood
- Fights depression by decreasing amino acid homocysteine
- Aids in production of haemoglobin therefore preventing and treating anaemia
- Improves premenstrual symptoms by building neurotransmitters that improve the mood
- Reduces and treats Nausea
- Helps prevent clogged arteries
Vitamin B12:
- Enhances functioning of the nerve cells
- Required in formation of red blood cells and DNA synthesis
- Boosts memory, energy and prevents heart disease
- Increases bone mineral density therefore preventing osteoporosis
- Improves age related vision problems by lowering homocysteine which brings about age related macular degeneration
- Improves mood by enhancing the production of serotonin a chemical responsible for mood regulation
- Improves brain atrophy therefore improving memory and slows mental decline
Ingredients:
Reverse Osmosis Water, Fructose, acidity Regulators (Malic Acid (E296), Citric Acid (E330)), Sweeteners (Acesulfame K (E950), Aspartame [Contains phenylalanine] (E951), Sucralose (E955)), Flavourings, Preservative (E211), Ascorbic Acid (Vitamin C), Vitamin B6 & B12.
Nutrients | Per 100ml | Per 500ml | % NRV per serving |
---|---|---|---|
Energy (kj) | 67.2 | 336 | |
(cal) | 16.1 | 80.5 | |
Protein(g) | 0.0 | 0.0 | |
Glycaemic Carbohydrate (g) | 3.9 | 19.5 | |
Of which Total Sugar (g) | 3.7 | 18.5 | |
Total Fat (g) | 0.0 | 0.0 | |
Of which Saturated Fat (g) | 0.0 | 0.0 | |
Dietary Fibre (g) # | 0.0 | 0.0 | |
Total Sodium (mg) | 0.5 | 2.5 | |
Ascorbic Acid/Vitamin C (mg) | 8 | 40 | 50% |
Vitamin B6 (mg) | 0.1 | 0.4 | 25% |
Vitamin B12 (ug) | 0.1 | 0.6 | 25% |
# Method of analysis used to determine dietary fibre: AOAC 985.29 |
